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Benefits of Cooked Linseed
Linseed has many benefits. The processing method involves gentle cooking and milling, which destroys the linase enzyme, making it more digestible and improving nutrient availability. The amino acids which make up of the protein of linseed complement those of forage protein and aid in skeletal muscle development and regeneration. Linseed also has the potential to provide bioactive peptides (a group of biological molecules that are normally buried in the structure of parent pro
Mila Lightfoot
Nov 132 min read
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Focus on Fenugreek
Fenugreek is a plant which is native to the Mediterranean region, western Asia, and parts of southern Europe. Today, it is widely cultivated in many countries, particularly in South Asia, with India being the largest producer. Why feed Fenugreek or add it to treats? Firstly, Fenugreek enhances digestive enzyme activity. These enzymes are needed to break down food into absorbable nutrients. Fenugreek contains specific compounds that may help increase the production and activit
Mila Lightfoot
Nov 62 min read
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Monoculture vs Biodiverse Pastures
Monoculture pastures, which are single-species grass fields, usually surrounded by fencing, are a common way of keeping horses and ponies today. Unfortunately, these types of pastures present several disadvantages. Monoculture pastures often fail to provide a balanced diet, lacking essential vitamins and minerals like copper, zinc, selenium, and vitamins A and E, which are typically found in a more diverse range of plants. This can lead to various health problems, including p
Mila Lightfoot
Nov 52 min read
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Healthy Horse Treats: Crafting Delicious, Nutritious Snacks
Both horses and ponies love treats and there are actually a number of benefits to feeding them. Training with Positive Reinforcement...
Mila Lightfoot
Sep 285 min read
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